Tiff and Jed started things off with a pesto-brie cheese fondue. Mark and I followed with an oil fondue of sesame-soy marinated sirloin. Both were equally delicious and filling. But the moment we'd all been waiting for was Jen's chocolate fondue for dessert. We all ate far too much and had a great time! As always, Mr. Link captured the moments on film (OK, pixels)...



Speaking of food, I have been following an incredible food blog, Coconut and Lime, by Rachel Rappaport of where else but Charm City, a.k.a. Baltimore. Mark and I recently made her garlic-pepper pizza dough and pizza sauce for calzones - they were sooooo good!
Have a great weekend! :o)
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